QUEEN VICTORIA
Age: 124
7821 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Sambar Ingredients:
Sambar dhal -11/4 cup
Vegetables like brinjal, ladies finger, potato, carrot, tomato etc. - 1 cup each
Chopped onions - 1
Green chillies - 5
Turmeric - 1 tsp
Salt &n bsp; - To taste
Tamarind - 5gms to 10gms
To be ground:
Coriander seeds - 11/4 dsp
Dry chilies - 14
White gram dal - 1 dsp
Fenugreek - 1 tsp
Grated coconut (optional)- 1/2 cup
Asafoetida - 1 tsp
Oil -2 tsp
To season
Oil - 3 dsp
Curry leaves - 2 sprigs
Mustard - 1 tsp
Broken dry chilies - 4
Fenugreek - 1 tsp
Method:
Cook the dal, add the sliced vegetables, onions, chillies salt and boil. Meanwhile roast the ingredients of the masala in 2tsp of oil and grind it. Add the turmeric and the masala to the dal and vegetables and boil for some time. Fried and powdered fenugreek and asafoetida are added. Season with mustard, chillies and curry leaves in oil. To add the taste little tamarind water is poured into the sambar.
lnstant sambar powders are also available in the market
QUEEN VICTORIA
Age: 124
7821 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Dosa Ingredients: White gram dal - 2 cups Rice - 4 cups Salt - to taste Fenugreek - 1 tsp
Method:
Grind the dal and rice separately with some water until it become a fine paste. Add salt to it and mix well. keep it overnight for fermentation. The flour should be little dilute than the idli flour so that dosa is made thinner.
In a flat frying pan the flour is poured and spread into a thin round, little ghee is poured on both sides of the dosas when it turns golden brown it is ready to serve. Many types of dosas are made The thinner and crispier the dosa, the better it tastes. Masala Dosa can be made by keeping potato masala inside the Dosa.
thanks 
